TinkerPantry

Leczo

It’s a recipe I got from a friend who had good Hungarian contacts. It’s polonized as only in Polish version sasusage and other meats are mandatory, and courgette is sometimes added. The recipe scales easily up and down if you count the ingredients in 3:3:1:2 ratio (four first points).

Bell peppers, Hungarian, Polish, Tomatoes

August 31, 2024
Arhar Dal

I learned this recipe in Kerala, in one of the local cooking schools in Kochi. It’s the most basic, foundational recipe in many Indian meals and an excellent source of protein. It’s best served with either rice and yoghurt or, even better – parathas.

Dal, Red lentils, South Indian, Vegan, Vegetarian

August 28, 2024
Black Bean Chicken

This recipe is based on one from the books of ever reliable Fuchsia Dunlop. I can’t recommend her books enough – it’s what introduced me to sichuanese cusine and what I’ve build on since. The recipe scales easily although best cook small batches – too much and it’ll turn into a stew rather than a…

Black beans, Chicken, Sichuanese

August 28, 2024
Buckwheat Flour Muffins

Buckwheat flour can be an acquired taste as it’ll bring in a distinctive nutty and earthy flavour. Still, those turned out really well. Just note that they wont raise as well as regular ones and will be a bit denser. Yields 12 muffins.

Baking, Buckwheat Flour, Gluten Free, Muffins, Vegetarian

August 25, 2024
Matcha Muffins

Amazing matcha muffins that are likely to have quite a wow factor. The come out beautifully green and wil definitely catch an eye.

Baking, Matcha, Muffins, Vegetarian

August 25, 2024
Gluten Free Muffins

Basic recipe for gluten free muffins. Yields 12 regular muffins, although I recommend not filling the cups fully and making them smaller. Gluten-free batter doesn’t hold together as well as regular one, so if filled fully, they’ll have a tendency to overflow and create a bit of a ‘mushroom’ top.

Baking, Gluten Free, Muffins, Vegetarian

August 25, 2024

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