TinkerPantry

Tag: Gluten Free

  • Coorg pork / tofu

    Coorg pork / tofu

    It’s an originally non-vegetarian recipe with pork hailing from Malayam. But having hosted a vegan party I adapted it with tofu, using a method I picked up from Chinese cuisine. The recipe covers both versions.

  • Masala aloo (spiced potatoes)

    Masala aloo (spiced potatoes)

    I picked up this recipe from my ex-MIL and it’s one of long time favourites. I don’t think it ever happened that I would have leftovers from making it for any dinner

  • GF ChocolateCardamom Muffins

    GF ChocolateCardamom Muffins

    This is a riff on the granny’s chocolate cake as I needed a gluten-free side to the main cake for the evening. So I doubled up the cake recipe and set aside a third of everything but the flour aside for these. The recipe is re-calculated version of what was done on the day.

  • Aubergine bhaji

    Aubergine bhaji

    This is one of my go-to aubergine recipes. It’s pretty quick and not too complex to execute. I can trace it back as ‘found online’ and adjusted since, but originally it hails from South India.

  • Gluten-free honey cake

    Gluten-free honey cake

    A reasonably low fuss recipe which happens to use up honey that I had in abundance. This variety is gluten-free, but since it uses generic flour replacement it should work well with regular flour. The recipe is based on the Rosh Hashanah honey cake.

  • Green tomato chutney

    Green tomato chutney

    It’s my regular end-of-summer recipe, when the last tomatoes don’t want to ripen anymore. It’s a great way to end the harvest and use the unripe fruit to create a chutney that will last well into winter months. Or a week, in my case.

  • Buckwheat Flour Muffins

    Buckwheat Flour Muffins

    Buckwheat flour can be an acquired taste as it’ll bring in a distinctive nutty and earthy flavour. Still, those turned out really well. Just note that they wont raise as well as regular ones and will be a bit denser. Yields 12 muffins.

  • Gluten Free Muffins

    Gluten Free Muffins

    Basic recipe for gluten free muffins. Yields 12 regular muffins, although I recommend not filling the cups fully and making them smaller. Gluten-free batter doesn’t hold together as well as regular one, so if filled fully, they’ll have a tendency to overflow and create a bit of a ‘mushroom’ top.