TinkerPantry

Tag: Vegan

  • Greek bake

    Greek bake

    It’s one of the recipes I just remember, and I think I learned it from a book some years back. It does lend itself to both scaling up and freezing, which makes it one of my staples. And I usually end up making way too much of it.

  • Aubergine bhaji

    Aubergine bhaji

    This is one of my go-to aubergine recipes. It’s pretty quick and not too complex to execute. I can trace it back as ‘found online’ and adjusted since, but originally it hails from South India.

  • Brined cucumbers

    Brined cucumbers

    There are three common ways of preserving cucumbers in Poland: brined, soured/fermented and pickled. Thie recipe covers the first variety, which is by far my favourite.

  • Arhar Dal

    Arhar Dal

    I learned this recipe in Kerala, in one of the local cooking schools in Kochi. It’s the most basic, foundational recipe in many Indian meals and an excellent source of protein. It’s best served with either rice and yoghurt or, even better – parathas.