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Fruit yeast cake
It’s probably one of the most standard homemade cakes in Poland, or at least it used to be. It’s pretty easy to pull off, but the yeast does need time to do its job. It’ll work with most fruits, like apples, pears, plums, etc. Plums are the most ‘classic’ variation.
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Grandma’s Chocolate Cake
It’s originally known under different name, which I found somewhat controversial, so let it be known as ‘Grandma’s Chocolate Cake’. It’s one of those causal bakes that’s been done in the family forever. Quick and delicious
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Quick poppyseed cake
It’s one of my grandma’s recipes – very handy when you have excess of egg whites and no plans for meringue. It’s quick, simple and so far well-liked, not to mention the slightly unusual look once cut.