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Quick Sichuanese Stir-fry
It was a somewhat improvised recipe that I’m nonetheless happy to record. The general vibe was ‘Siennese’ and ‘quick’. From end to end, it took me as much time as it took to cook the pasta.
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Rice noodles with pork and sichuanese peanut sauce
Alright, this recipe isn’t original – I just came up with it inspired by a wave of TikTok videos on peanut sauce. It bears only a passing resemblance to what I watched, and I just improvised it based on years of cooking Sichuanese food.
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Black Bean Chicken
This recipe is based on one from the books of ever reliable Fuchsia Dunlop. I can’t recommend her books enough – it’s what introduced me to sichuanese cusine and what I’ve build on since. The recipe scales easily although best cook small batches – too much and it’ll turn into a stew rather than a…