Marinade:
- 1.5 tablespoons Shaoxing wine
- 0.5 teaspoon salt
- 2 teaspoons potato flour
- 2 teaspoons light soy sauce
- 2 teaspoons dark soy sauce
Ingredients:
- 350g boneless chicken pieces, preferably thighs
- 1 bell green pepper, other colours are fine too
- cooking oil
- 3 garlic cloves
- equivalent amount of ginger
- 2 tablespoons of fermented black beans
- 1-2 teaspoons chilli powder
Garnish
- sesame oil
- green onions
Method:
- Mix the marinade and pour over the chiken pieces, mix and set aside
- Cut the bell peppers into squares, heat the oil and sear the peppers until slightly charred but firm. Remove and set aside
- Reheat the wok over high flame, add a bit more oil, tip in the chicken pieces and stir fry until separated
- Add ginger and garlick, then black beans, and stir
- Add bell peppers and chilli, stir fry together until all is cooked through.
- Season with salt, garnish with sesame oild and spring onions