Ingredients:
- 10 eggs
- 0.5 cup of soy sauce
- 0.25 cup of water
- 3 tablespoons of sugar
- 1 tablespoon of sesame oil
- 2 scallions, green parts, chopped
- 3 garlic cloves, crushed
- 1-2 green chilli peppers, long variety – spice level will affect the outcome, choose as desired
- 2 teaspoons of chilli flakes, preferably Gochugaru
- 2 tablespoons of toasted sesame seeds
Method,
- boil water, once boiling gently add the eggs, cover and leave on minmal heat for at least 7 minutes or longer. At 7 minutes time you’ll get the whites set while the yolk will have still slightly moist centre. It’s vital to drop them into boiling water as it’ll make peeling easier
- Peel the eggs carefully, at 7 minutes time they can be a bit delicate. Place them in a bowl
- Combine all marinade ingredients and pour it over the eggs
- Leave to marinate for at least three hours, preferably overnight. They’ll keep in the fridge for up to a week.