They are delightful, but are pretty filling and caloric, so do moderate.
Ingredients:
- 500 grams powdered milk
- 250 grams butter
- 1 cup powdered sugar
- few tablespoons – kewra water or yoghurt
- dried fruits
- 0.5 teaspoon cardamom powder
Method:
- make sure butter is soft, room temperature
- put all dry ingredients into a bowl and add butter
- knead, adding kewra water or yoghurt until the consitency of the mixture allows you to shape it into little balls
- once shaped, refrigerate until they set fully
Note: Kewra water can be bought in most Indian shops under this name. Alternatively, you can use yoghurt.
In this recipe, I used barberries and white mulberry, but raisins, candied lemon peel, or similar will work. I tend to go for milder flavours rather than bold citrusy ones generally, as I find they work better with the taste of powdered milk.
Powdered milk can be obtained in Indian shops again or in Polish shops, as in my case.