Ingredients:
- about 1.5 kg bell peppers
- about 1.5 kg tomatoes
- about 0.5 kg onions
- about 1 kg sasusage or equal parts of pork belly and sasuage, up to 1kg combined
- 2 tablespoons of sweet paprika
- 2 tablespoons of hot paprika
- salt
- 1-2 teaspoons of sugar
Optional:
- smoked salt
- smoked paprika
- othe cuts of meat
Method:
- fry sasuage and/or pork belly until browned, the maillard reaction that’s responsible for browning will give it nice deep taste
- add onion and continrue frying until soft
- skin and chop tomatoes, alternativel you can chop them roughly and use a blender
- Pour into the pan with other ingredients, and add all the spices
- Add bell peppers and boil all together until the bell peppers soften but retain texture and taste.
- Typically served with bread